VEGETABLES
EnglishBotanical NameHindi
Vegetables
Amaranth
Chauli, chavleri
Arrowroot
Paniphal, Tikora
Ash gourd
Petha
AsparagusAsparagus officinalisShatwar, sootmooli,halyan
Asparagus
Musli
Avocado, butterfruitPersea AmericanaMakhanphal
Bell Pepper
Simla Mirch
Bengal gram leaves
Chaney ki bhaji (Hummus)
Bitter gourdMonordica charantiaKarela
Bottle gourdLagenaria vulgarisLauki,doodhi
CabbageBrassica oleracea varPatha gobi
CarrotDaucus carotaGajar
Cauliflower
Phool gobi
Chilli
Mirchi
Cluster Beans
Gowaar Phali
Colocasia
Arbi
Coriander Cilantro
Dhania
Corn cobs, maizeZea manysBhutta, makka
Corn kernel
Makai
Cowpea
Lobia
CucumberCucumus sativasKakdi
Dillweed
Suvabhaji
Drumstick leaves
Muranka bhaji
French Beans
Flas Beans
Gardencress
Halim
Gherkins
Kunthroo, Goli, Tondli
Green chilli
Hari mirch
Indian sorrel
Khatti bhaji
Khesari leaves
Masoor bhaji
Lettuce
Kasmisaag
Lime or LemonCitrus limonLimbu
Lotus Stem
Kamal Kakadior, Bhien
Makhanphal
Avocado, butterfruit
Mother's best friend, West Indian benMoringa oleiferaMuranka
Mushrooms
Goochi
Olives
Zetoon / Zaitoon
OnionAllium cepaKanda Pyaaz
Peas
Matar
PotatoSolanum tuberosumAloo
Pumpkin
Kadhu
RadishRaphanus sativusMooli
Red sorrel
Chukka bhaji
Salad leaves, endives
Gulsuchal
SpinachSpinacia-olereceaPalak
Sweet potato
Shakarkand
Tapioca
Simla Aloo
TomatoLycopersicon-esculentumTamatar
Vegetables
Sabji
Water Chestnuts
Shingara
White goose-foot
Bathua
Leafy Vegetables
Leafy greens
Patha bhaji
Spring onions
Kandey Ke Patthey
Salad leavesLactuca sativaSlat patta, kasmi sag

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