Pulses and Spices

English	Botanical Name	Hindi	Legend
Citric acid		Nimboo sat	Acid
Caraway Seeds		Shajeer or Black Cumin Seeds	Spices
Aloe	Aloevera	Kuar Gandhal	Essence
Asafoetida		Hing	Spices
Thymol		Ajwain ke phool	Spice
Basil		Tulsi	Herb
Bay leaf		Tejpan	Herb
Bengal gram	Cicer arietinum	Chana	Dal
Hemp		Bhang	essence
Indian gooseberry	Emblica officinalis	Amla
Bhat	Glycine max merr	Soyabean
Black pepper		Kali mirch	Spices
Black salt		Kala namak	Masala
Catechu		Katha	Bark ground
Capsicum Cardamom		Ilaichi	Spices
Cinnamon		Dalchini	Spices
Oregano, Thyme/ Carom seeds		Ajwain	Spices
Snakegourd		Chichonda
Beetroot	Beta vulgaris	Chacundar
Clove		Lavang	Spices
Cottonseed		Kapas	oil
Coconut Oil		Khopre /Narial Ka Tel	Oil
Pulse		Toordal	Dal
Chestnut		Chota akhrot	Nuts
Cudpahnut		Chironji, piyala, Charoli	Nuts
Filbertnut		Chalguza	Nuts
Coconut	Cocos lucifera	Narial	Nut
Curry leaves		Kadipatha	Herb
Dried Mango powder		Amchoor	Masala
Drumstick,	Moringa oleifera	muranka
Dry fenugreek leaves		Kasoori methi	Herb
Castor		Erandi	oil
Flaked, Beaten rice		Poha, Chiwda	Rice Family
Flour		Atta	Flour
Sugarcane	Saccharum officinarum	Ganna, Ooos	Stem
Garlic	Allium sativum	Lasan	Spices
Calabash cucumber		Ghia turai
Ginger	Zinziber officinalse	Soonth, Adrak	Spices
Gram dal	Cicer arietinum	Chana dal	Dal
Gram flour		Besan	Flour
Green cardomom		Chhoti ilaichi	Spices
Groundnut Oil		Singdana / Kalekai Tel	Oil
Star gooseberry		Harfi
Horse gram		Kulthi	Grams and dals
Honey		Shahad	Liquid
Barley	Hordeum vulgars	Jao	millet
Jaggery, Molasses		Gud	Basic Kitchen Item
Jowar		Sorghum	millet
Broad Beans		Kali seim ki Phalli
Safflower		Kardi,kusumbar	oil
Italian millet		Kangani	millet
Sinapis		Kali rai	spice
Screwpine		Kewra	essence
Yellow Lentil		Masoor dal	Dal
Mace		Javitri	Masala
Margosa		Neem	Herb
Mint	Minthe spicata	Pudina	Herb
Mustard Oil		Sarson Ka Tel	Oil
Myrtle		Henna	Herb
Eucalyptus		Nilgiri	oil
Nutmeg		Jaiphal	Spice
Oil		Tel	Fat
Olive Oil		Zetoon Ka Tel	Oil
Betel leaves, piper		Paan	Leaf
Parsley		Ajmoda, ajmud	Spices
Plain flour Flour Refines		Maida	Flour
Puffed Rice		Mumurae	Rice Family
Elucine coracana		Ragi, nachni	Millet
Red chilli		Lal mirch	Spices
Rice	Orya sativa	Chawal	Rice Family
Rose		Gulab	Flower
Rose Water		Gulab Jal	Essence
Star anise		Dagad Phool	Spice
Saffron		Kesar	Spices
Sunflower	Helianthus annus	Surajmukhi	Oil
Salt		Namak	Basic Kitchen Item
Screwpine		Kewra	Essence
Semolina		Sooji, Rava	Flour
Silver Leaves		Varak	Herb
Split green gram	Phaseolus aureus	Moong dal	Dal
Split black gram	Phasleolus mungo	Urad dal	Dal
Sugar		Cheeni	Basic Kitchen Item
Swordbeans		Talwarphalli
Tamarind		Imli	Basic Kitchen Item
Turmeric		Haldi	Spices
Vegetable oil		Vanaspati	Fat
Vinegar		Sirka	Liquid
Wheat	Triticum sativum
Whole Wheat flour		Gehu atta	Flour