English | Botanical Name | Hindi | Legend | |
Citric acid | Nimboo sat | Acid | ||
Caraway Seeds | Shajeer or Black Cumin Seeds | Spices | ||
Aloe | Aloevera | Kuar Gandhal | Essence | |
Asafoetida | Hing | Spices | ||
Thymol | Ajwain ke phool | Spice | ||
Basil | Tulsi | Herb | ||
Bay leaf | Tejpan | Herb | ||
Bengal gram | Cicer arietinum | Chana | Dal | |
Hemp | Bhang | essence | ||
Indian gooseberry | Emblica officinalis | Amla | ||
Bhat | Glycine max merr | Soyabean | ||
Black pepper | Kali mirch | Spices | ||
Black salt | Kala namak | Masala | ||
Catechu | Katha | Bark ground | ||
Capsicum Cardamom | Ilaichi | Spices | ||
Cinnamon | Dalchini | Spices | ||
Oregano, Thyme/ Carom seeds | Ajwain | Spices | ||
Snakegourd | Chichonda | |||
Beetroot | Beta vulgaris | Chacundar | ||
Clove | Lavang | Spices | ||
Cottonseed | Kapas | oil | ||
Coconut Oil | Khopre /Narial Ka Tel | Oil | ||
Pulse | Toordal | Dal | ||
Chestnut | Chota akhrot | Nuts | ||
Cudpahnut | Chironji, piyala, Charoli | Nuts | ||
Filbertnut | Chalguza | Nuts | ||
Coconut | Cocos lucifera | Narial | Nut | |
Curry leaves | Kadipatha | Herb | ||
Dried Mango powder | Amchoor | Masala | ||
Drumstick, | Moringa oleifera | muranka | ||
Dry fenugreek leaves | Kasoori methi | Herb | ||
Castor | Erandi | oil | ||
Flaked, Beaten rice | Poha, Chiwda | Rice Family | ||
Flour | Atta | Flour | ||
Sugarcane | Saccharum officinarum | Ganna, Ooos | Stem | |
Garlic | Allium sativum | Lasan | Spices | |
Calabash cucumber | Ghia turai | |||
Ginger | Zinziber officinalse | Soonth, Adrak | Spices | |
Gram dal | Cicer arietinum | Chana dal | Dal | |
Gram flour | Besan | Flour | ||
Green cardomom | Chhoti ilaichi | Spices | ||
Groundnut Oil | Singdana / Kalekai Tel | Oil | ||
Star gooseberry | Harfi | |||
Horse gram | Kulthi | Grams and dals | ||
Honey | Shahad | Liquid | ||
Barley | Hordeum vulgars | Jao | millet | |
Jaggery, Molasses | Gud | Basic Kitchen Item | ||
Jowar | Sorghum | millet | ||
Broad Beans | Kali seim ki Phalli | |||
Safflower | Kardi,kusumbar | oil | ||
Italian millet | Kangani | millet | ||
Sinapis | Kali rai | spice | ||
Screwpine | Kewra | essence | ||
Yellow Lentil | Masoor dal | Dal | ||
Mace | Javitri | Masala | ||
Margosa | Neem | Herb | ||
Mint | Minthe spicata | Pudina | Herb | |
Mustard Oil | Sarson Ka Tel | Oil | ||
Myrtle | Henna | Herb | ||
Eucalyptus | Nilgiri | oil | ||
Nutmeg | Jaiphal | Spice | ||
Oil | Tel | Fat | ||
Olive Oil | Zetoon Ka Tel | Oil | ||
Betel leaves, piper | Paan | Leaf | ||
Parsley | Ajmoda, ajmud | Spices | ||
Plain flour Flour Refines | Maida | Flour | ||
Puffed Rice | Mumurae | Rice Family | ||
Elucine coracana | Ragi, nachni | Millet | ||
Red chilli | Lal mirch | Spices | ||
Rice | Orya sativa | Chawal | Rice Family | |
Rose | Gulab | Flower | ||
Rose Water | Gulab Jal | Essence | ||
Star anise | Dagad Phool | Spice | ||
Saffron | Kesar | Spices | ||
Sunflower | Helianthus annus | Surajmukhi | Oil | |
Salt | Namak | Basic Kitchen Item | ||
Screwpine | Kewra | Essence | ||
Semolina | Sooji, Rava | Flour | ||
Silver Leaves | Varak | Herb | ||
Split green gram | Phaseolus aureus | Moong dal | Dal | |
Split black gram | Phasleolus mungo | Urad dal | Dal | |
Sugar | Cheeni | Basic Kitchen Item | ||
Swordbeans | Talwarphalli | |||
Tamarind | Imli | Basic Kitchen Item | ||
Turmeric | Haldi | Spices | ||
Vegetable oil | Vanaspati | Fat | ||
Vinegar | Sirka | Liquid | ||
Wheat | Triticum sativum | |||
Whole Wheat flour | Gehu atta | Flour |
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