Thursday, 27 June 2013


Quaker Oats Mishti Doi Recipe

Mishti Doi is an Indian dish from Bengal region. It is an Dessert / Sweet dish which is often cooked in the Bengal on festivals and otherwise. It is very light in taste and the flavors are awesome. It is very easy to make.

Ingredients for Quaker Oats Mishti Doi Recipe


  • 5 tsp of roasted and powdered Quaker Oats
  • 1 cup low fat yogurt
  • 3 tsp sugar
  • 2 tsp caramelized sugar
  • 1/4 tsp of vanilla flavor

How to make Mishti Doi Recipe - Quaker Oats

  • Whisk yogurt with sugar.
  • Add powdered Quaker oats and vanilla flavor.
  • Chill in refrigerator for 30 mins.
  • Serve with chopped fruits.
Your Healthy Sweet Dish is ready to serve !!!
Thursday, June 27, 2013 Vinita Jain

Quaker Oats Mishti Doi Recipe

Mishti Doi is an Indian dish from Bengal region. It is an Dessert / Sweet dish which is often cooked in the Bengal on festivals and otherwise. It is very light in taste and the flavors are awesome. It is very easy to make.

Ingredients for Quaker Oats Mishti Doi Recipe


  • 5 tsp of roasted and powdered Quaker Oats
  • 1 cup low fat yogurt
  • 3 tsp sugar
  • 2 tsp caramelized sugar
  • 1/4 tsp of vanilla flavor

How to make Mishti Doi Recipe - Quaker Oats

  • Whisk yogurt with sugar.
  • Add powdered Quaker oats and vanilla flavor.
  • Chill in refrigerator for 30 mins.
  • Serve with chopped fruits.
Your Healthy Sweet Dish is ready to serve !!!

Gulbahar Gulab Sharbat Recipe

Ingredients for Gulbahar Gulab Sharbat Recipe

  • 250 gms rose petals
  • 3-4 gms preservative
  • 500 ml water
  • 1 1/2 kg sugar
  • 5-6 gms citric acid
  • 1-2 drops of rose flavor

How to make Gulbahar Gulab Sharbat Recipe

  1. Heat the pan.
  2. Put water and rose petals in the pan and boil.
  3. When the petals becomes soft crush them and mix it well.
  4. Remove pan from heat.
  5. Filter the mixture.
  6. Boil the filtered mixture and add sugar to it.
  7. Remove the pan from heat when the mixture becomes a syrup.
  8. Add preservative in little mild warm water and add to the mixture.
  9. Add citric acid and rose flavor in the mixture and mix it well.
  10. After cooling store it in a bottle.
  11. Serve it with cold water and ice.
Your Homemade Sharbat is ready now.A awesomely simple refreshing summer drinks recipe!!
Thursday, June 27, 2013 Vinita Jain

Gulbahar Gulab Sharbat Recipe

Ingredients for Gulbahar Gulab Sharbat Recipe

  • 250 gms rose petals
  • 3-4 gms preservative
  • 500 ml water
  • 1 1/2 kg sugar
  • 5-6 gms citric acid
  • 1-2 drops of rose flavor

How to make Gulbahar Gulab Sharbat Recipe

  1. Heat the pan.
  2. Put water and rose petals in the pan and boil.
  3. When the petals becomes soft crush them and mix it well.
  4. Remove pan from heat.
  5. Filter the mixture.
  6. Boil the filtered mixture and add sugar to it.
  7. Remove the pan from heat when the mixture becomes a syrup.
  8. Add preservative in little mild warm water and add to the mixture.
  9. Add citric acid and rose flavor in the mixture and mix it well.
  10. After cooling store it in a bottle.
  11. Serve it with cold water and ice.
Your Homemade Sharbat is ready now.A awesomely simple refreshing summer drinks recipe!!

Guava Syrup Recipe - A Summer Drink

Ingredients for Guava Syrup Summer Drink Recipe

    Guava Syrup Summer Drink Recipe
  • 500 gms Guava
  • 3-4 gms preservative
  • 750 ml water
  • 500 gms sugar
  • 5-6 gms citric acid
  • 1-2 drops of yellow color

How to make Guava Syrup Recipe

  1. Heat the pan.
  2. Put water and guava pieces in the pan and boil.
  3. When the guava pieces becomes soft crush them and mix it well.
  4. Remove pan from heat.
  5. Filter the mixture.
  6. Boil the filtered mixture and add sugar to it.
  7. Remove the pan from heat when the mixture becomes a syrup.
  8. Add preservative in little mild warm water and add to the mixture.
  9. Add citric acid and yellow color in the mixture and mix it well.
  10. After cooling store it in a bottle.
  11. Serve it with cold water and ice.
Your refreshing Homemade Summer Drink is ready !!
Thursday, June 27, 2013 Vinita Jain

Guava Syrup Recipe - A Summer Drink

Ingredients for Guava Syrup Summer Drink Recipe

    Guava Syrup Summer Drink Recipe
  • 500 gms Guava
  • 3-4 gms preservative
  • 750 ml water
  • 500 gms sugar
  • 5-6 gms citric acid
  • 1-2 drops of yellow color

How to make Guava Syrup Recipe

  1. Heat the pan.
  2. Put water and guava pieces in the pan and boil.
  3. When the guava pieces becomes soft crush them and mix it well.
  4. Remove pan from heat.
  5. Filter the mixture.
  6. Boil the filtered mixture and add sugar to it.
  7. Remove the pan from heat when the mixture becomes a syrup.
  8. Add preservative in little mild warm water and add to the mixture.
  9. Add citric acid and yellow color in the mixture and mix it well.
  10. After cooling store it in a bottle.
  11. Serve it with cold water and ice.
Your refreshing Homemade Summer Drink is ready !!

Mulberry Syrup Recipe for Tasty Mulberry Juice

How do you make Mulberry Syrup at Home

Ingredients for Mulberry Juice Recipe

  • 500 gms Mulberry
  • 3-4 gms preservative
  • 1 1/2 ltr water
  • 775 gms sugar
  • 5-6 gms citric acid

How do you make Mulberry Syrup at Home

  1. Grind Mulberry with little water in the mixer grinder.
  2. Heat the pan.
  3. Put water and mulberry paste in the pan and boil.
  4. When the mixture becomes half add sugar to it.
  5. Remove pan from heat.
  6. Add preservative in little mild warm water and add to the mixture.
  7. Add citric acid in the mixture and mix it well.
  8. After cooling store it in a bottle.
  9. Serve it with cold water and ice.
Homemade Mulberry Syrup can now be used to make some tasty Mulberry Juice, a refreshing summer drink!! 
Thursday, June 27, 2013 Vinita Jain

Mulberry Syrup Recipe for Tasty Mulberry Juice

How do you make Mulberry Syrup at Home

Ingredients for Mulberry Juice Recipe

  • 500 gms Mulberry
  • 3-4 gms preservative
  • 1 1/2 ltr water
  • 775 gms sugar
  • 5-6 gms citric acid

How do you make Mulberry Syrup at Home

  1. Grind Mulberry with little water in the mixer grinder.
  2. Heat the pan.
  3. Put water and mulberry paste in the pan and boil.
  4. When the mixture becomes half add sugar to it.
  5. Remove pan from heat.
  6. Add preservative in little mild warm water and add to the mixture.
  7. Add citric acid in the mixture and mix it well.
  8. After cooling store it in a bottle.
  9. Serve it with cold water and ice.
Homemade Mulberry Syrup can now be used to make some tasty Mulberry Juice, a refreshing summer drink!! 

Apple and Black Grape Punch Recipe

Ingredients for Apple & Black Grape Punch Recipe

  • 500 gms apple
  • 20-25 gms sugar
  • 1 1/2 ltr water
  • 75 gms black grapes
  • 1 lemon

How to make Apple & Black Grape Juice Punch

  1. Peel the skin of the apple and crush them.
  2. Wash black grapes and crush them.
  3. Put pan on heating.
  4. Add water in the pan.
  5. Put the crush of apple and black grape in water.
  6. When apple becomes soft filter the mixture.
  7. Boil the filtered  mixture again.
  8. Add sugar and lemon juice to the mixture.
  9. Let it boil for 10 mins and then remove from heating.
  10. Let the mixture cool for sometime.
  11. Store the mixture in the bottle after cooling.
  12. When required add water and serve.
You have a Tasty Cool Summer Drink at your disposal now.

Thursday, June 27, 2013 Vinita Jain

Apple and Black Grape Punch Recipe

Ingredients for Apple & Black Grape Punch Recipe

  • 500 gms apple
  • 20-25 gms sugar
  • 1 1/2 ltr water
  • 75 gms black grapes
  • 1 lemon

How to make Apple & Black Grape Juice Punch

  1. Peel the skin of the apple and crush them.
  2. Wash black grapes and crush them.
  3. Put pan on heating.
  4. Add water in the pan.
  5. Put the crush of apple and black grape in water.
  6. When apple becomes soft filter the mixture.
  7. Boil the filtered  mixture again.
  8. Add sugar and lemon juice to the mixture.
  9. Let it boil for 10 mins and then remove from heating.
  10. Let the mixture cool for sometime.
  11. Store the mixture in the bottle after cooling.
  12. When required add water and serve.
You have a Tasty Cool Summer Drink at your disposal now.

Watermelon Drink Recipes - Sharbati Tarbuz

Ingredients for Sharbati Tarbuz - Watermelon Drink with Lemon Twist

    Watermelon Drink
  • 250 ml watermelon juice
  • 10-12 gms salt
  • 300 ml water
  • 175 gms sugar
  • 200 ml lemon juice

How to make Watermelon Drink - Sharbati Tarbuz

  1. Add watermelon juice and sugar.
  2. Stir it well so that sugar gets mixed in watermelon juice properly.
  3. Now add salt and lemon juice in the above mixture.
  4. Add water and ice.
Serve Chill!!!
Thursday, June 27, 2013 Vinita Jain

Watermelon Drink Recipes - Sharbati Tarbuz

Ingredients for Sharbati Tarbuz - Watermelon Drink with Lemon Twist

    Watermelon Drink
  • 250 ml watermelon juice
  • 10-12 gms salt
  • 300 ml water
  • 175 gms sugar
  • 200 ml lemon juice

How to make Watermelon Drink - Sharbati Tarbuz

  1. Add watermelon juice and sugar.
  2. Stir it well so that sugar gets mixed in watermelon juice properly.
  3. Now add salt and lemon juice in the above mixture.
  4. Add water and ice.
Serve Chill!!!

Orange Juice Punch Recipe - Cool Sharbat 

Ingredients for Orange Crush Drink Recipe
    orange drink recipes
  • 750 ml orange juice
  • pinch of preservative
  • 250 ml water
  • 250 gms sugar
  • 200 ml lemon juice

How to make Cool Orange Crush Drink ?

  1. Put the pan on heating.
  2. Filter the orange juice so that it comes out as smooth as water.
  3. Now put this juice in the pan.
  4. Add sugar in the pan.
  5. Let it boil until it becomes a sugary syrup.
  6. Now add lemon juice and mix it well.
  7. Take out the pan from heating.
  8. Add preservative to the mixture.
  9. While serving add ice and cold water.
This is a Great Orange Drink for feeling refreshed this summer.
Thursday, June 27, 2013 Vinita Jain

Orange Juice Punch Recipe - Cool Sharbat 

Ingredients for Orange Crush Drink Recipe
    orange drink recipes
  • 750 ml orange juice
  • pinch of preservative
  • 250 ml water
  • 250 gms sugar
  • 200 ml lemon juice

How to make Cool Orange Crush Drink ?

  1. Put the pan on heating.
  2. Filter the orange juice so that it comes out as smooth as water.
  3. Now put this juice in the pan.
  4. Add sugar in the pan.
  5. Let it boil until it becomes a sugary syrup.
  6. Now add lemon juice and mix it well.
  7. Take out the pan from heating.
  8. Add preservative to the mixture.
  9. While serving add ice and cold water.
This is a Great Orange Drink for feeling refreshed this summer.

Watermelon Mocktail Recipe

Ingredients for Watermelon Mocktail Recipes

  • 3 cup watermelon Juice
  • 1/2 cup orange Juice
  • 1/2 cup sugar
  • 1 tsp ginger juice
  • 1/2 cup grape juice
  • 1/4 cup lemon juice
  • 5-6 mint leaves
  • 1/2 bottle soda water 

How to make Watermelon Mocktail Drink Recipe

  1. Mix watermelon juice,orange juice, sugar,ginger juice,grape juice and lemon juice.
  2. Stir the above mixture well.
  3. Now add soda water to the above mixture.
  4. Put some mint leaves for garnishing.
Serve Chill!!!
Thursday, June 27, 2013 Vinita Jain

Watermelon Mocktail Recipe

Ingredients for Watermelon Mocktail Recipes

  • 3 cup watermelon Juice
  • 1/2 cup orange Juice
  • 1/2 cup sugar
  • 1 tsp ginger juice
  • 1/2 cup grape juice
  • 1/4 cup lemon juice
  • 5-6 mint leaves
  • 1/2 bottle soda water 

How to make Watermelon Mocktail Drink Recipe

  1. Mix watermelon juice,orange juice, sugar,ginger juice,grape juice and lemon juice.
  2. Stir the above mixture well.
  3. Now add soda water to the above mixture.
  4. Put some mint leaves for garnishing.
Serve Chill!!!

Monday, 10 June 2013

Peanut Butter Banana Wrap

Ingredients for Peanut Butter Banana Wrap Recipe

  • Banana : 1 small and ripe, peeled
  • Flour tortilla ; 1 (8 inches)
  • Peanut Butter : 3 tbsp
  • Grape jelly : 2-3 tbsp

How to make Peanut Butter Banana Wrap ?

  • Keep the tortilla on a paper towel.
  • Microwave on high for 10-20 seconds, until the tortilla is soft and slightly hot.
  • Apply a layer of peanut butter' add a layer of grape jelly.
  • Place the banana near the right edge of the tortilla.
  • Fold up to the bottom fourth.
  • Bring the right edge over the tortilla and roll up.
Serve hot with a Cool drink this summer!!!
Monday, June 10, 2013 Vinita Jain

Peanut Butter Banana Wrap

Ingredients for Peanut Butter Banana Wrap Recipe

  • Banana : 1 small and ripe, peeled
  • Flour tortilla ; 1 (8 inches)
  • Peanut Butter : 3 tbsp
  • Grape jelly : 2-3 tbsp

How to make Peanut Butter Banana Wrap ?

  • Keep the tortilla on a paper towel.
  • Microwave on high for 10-20 seconds, until the tortilla is soft and slightly hot.
  • Apply a layer of peanut butter' add a layer of grape jelly.
  • Place the banana near the right edge of the tortilla.
  • Fold up to the bottom fourth.
  • Bring the right edge over the tortilla and roll up.
Serve hot with a Cool drink this summer!!!

Easy Banana Bread Recipe

Ingredients for Banana Bread Recipe

    banana bread recipes
  • Ripe Bananas chopped : 2
  • Flour : 1 1/2 cups
  • Sugar : 1 cup
  • Melted Butter : 100 gms
  • Soda Bicarbonate : 1 tsp
  • Sour Cream : 1/2 cup
  • Salt : 1/2 tsp
  • Eggs : 2
  • Vanilla extract : 1 tsp
  • Walnuts : 1/2 cup

How to make Banana Bread ?

  • Grease a 9" X 5" loaf tin.
  • Preheat the oven at 175 degrees C / 350 degrees F.
  • In a bowl combine the melted sugar and butter.
  • Add the eggs and the vanilla essence.
  • Sift the flour into the batter.
  • Finally, add the sour cream and the chopped walnuts.
  • Fold in the the chopped bananas.
  • Stir well.
  • Pour this into the prepared loaf tin.
  • Spread the mixture evenly.
  • Bake for one hour, or until the centre is cooked as is evidenced by a clean of crumbs toothpick inserted in the centre.
  • Cool for 10 minutes before turning out.
Awesome Easy Banana Bread with a taste to die for !!!
Monday, June 10, 2013 Vinita Jain

Easy Banana Bread Recipe

Ingredients for Banana Bread Recipe

    banana bread recipes
  • Ripe Bananas chopped : 2
  • Flour : 1 1/2 cups
  • Sugar : 1 cup
  • Melted Butter : 100 gms
  • Soda Bicarbonate : 1 tsp
  • Sour Cream : 1/2 cup
  • Salt : 1/2 tsp
  • Eggs : 2
  • Vanilla extract : 1 tsp
  • Walnuts : 1/2 cup

How to make Banana Bread ?

  • Grease a 9" X 5" loaf tin.
  • Preheat the oven at 175 degrees C / 350 degrees F.
  • In a bowl combine the melted sugar and butter.
  • Add the eggs and the vanilla essence.
  • Sift the flour into the batter.
  • Finally, add the sour cream and the chopped walnuts.
  • Fold in the the chopped bananas.
  • Stir well.
  • Pour this into the prepared loaf tin.
  • Spread the mixture evenly.
  • Bake for one hour, or until the centre is cooked as is evidenced by a clean of crumbs toothpick inserted in the centre.
  • Cool for 10 minutes before turning out.
Awesome Easy Banana Bread with a taste to die for !!!

Mexican Sweet Fried Bananas Recipe

Ingredients for Fried Bananas Recipes:

  • Plantains, Semi Ripe: 4
  • Sugar : 100 gms
  • Freshly squeezed Orange Juice : 1/2 cup
  • Butter: 4 tbsp
  • Powdered Sugar : 1/2 cup 
  • Sour Cream : 1/2 cup

How to Make Mexican Sweet Fried Bananas Dish ?

  • Slice the bananas horizontally and vertically into halves.
  • Fry the bananas in hot, melted butter in a pan, until they are golden.
  • In a bowl, mix the sugar, orange juice and orange rind and pour over the bananas.
  • Simmer over medium heat for 10 minutes.
  • Place the Bananas in serving Bowls.
  • Mix the powdered sugar and sour cream and pour this over the bananas.
You have a crispy, sweet , tangy dish to eat !!!
Monday, June 10, 2013 Vinita Jain

Mexican Sweet Fried Bananas Recipe

Ingredients for Fried Bananas Recipes:

  • Plantains, Semi Ripe: 4
  • Sugar : 100 gms
  • Freshly squeezed Orange Juice : 1/2 cup
  • Butter: 4 tbsp
  • Powdered Sugar : 1/2 cup 
  • Sour Cream : 1/2 cup

How to Make Mexican Sweet Fried Bananas Dish ?

  • Slice the bananas horizontally and vertically into halves.
  • Fry the bananas in hot, melted butter in a pan, until they are golden.
  • In a bowl, mix the sugar, orange juice and orange rind and pour over the bananas.
  • Simmer over medium heat for 10 minutes.
  • Place the Bananas in serving Bowls.
  • Mix the powdered sugar and sour cream and pour this over the bananas.
You have a crispy, sweet , tangy dish to eat !!!

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