Saturday, 6 July 2013

Posted by VJ on Saturday, July 06, 2013 No comments
                                                               Swiss Carrot Cake

Ingredients for Swiss Carrot Cake


  • 900 gms grated carrot
  • 185 gms almond powder
  • 500 gms bread crumbs
  • 15 gms nutmeg powder
  • 15 gms cinnamon powder
  • 15 gms ginger powder
  • 20 gms baking powder
  • 280 gms butter
  • 250 ml milk
  • 880 gms caster sugar
  • 500 ml oil
  • 135 ml lemon juice
  • 135 ml cherry liqueur (optional)


How to cook Swiss Carrot Cake


  • Butter a 24 cm cake tin and sprinkle some flour on it, tap the excess flour away.
  • Heat your oven to 185 C.
  • Peel and grate the carrots, preferably quite thin.
  • In a clean dry bowl beat milk, butter and caster sugar together until its thick, light and forms a ribbon.
  • Then add the grated carrot, almond powder, bread crumbs, nutmeg powder, cinnamon powder, ginger powder and baking powder.
  • Then add oil, lemon juice and cherry liqueur.
  • Put the mixture in a tray and bake in a pre- heated oven for 30 mins.


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