Saturday, 6 July 2013

Posted by VJ on Saturday, July 06, 2013 No comments
Molten Lava Cake

Ingredients for Molten Lava Cake

  • ¼ cup   Chocolate chips
  • ¼ cup   Cherry filling
  • 2 cups   Refined flour
  • 1 tsp   Baking powder
  • ¾ tbsp   Soda bi-carb
  • 1 cup   Amul curd
  • A few drops  Vanilla essence
  • 1 cup   Amul Milk
  • ¾ cup   White butter
  • ¾ cup   Caster sugar
  • 6 tbsp   Cocoa powder

How to cook Molten Lava Cake

  • Preheat oven to 170*C. Grease a cake tin and line it with butter paper. Mix the chocolate chips with cherry filling and keep aside.
  • Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
  • Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.
  • Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
  • Pour into well-greased muffin moulds and spoon chocolate chips & cherry filling mixture in the centre and bake on the centre rack for 8 minutes.
  • Check the cake, remove cake from the oven and after a few seconds, demould it and serve.

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