Saturday, 6 July 2013

Posted by VJ on Saturday, July 06, 2013 No comments
Aloo Cake with Gobi Sauce and Chilli Jam

Ingredients for Gobi Sauce  


  • 2 Tbsps Oil
  • 1 Tsp Chopped Garlic
  • 1 Cup sliced Onions
  • 400 Gms Chopped Cauliflower
  • 1 Cup Vegetable Stock
  • 1/2 Cup Milk
  • 2 Star Anise
  • Salt to taste
  • Pepper to taste  
For the Aloo Cake


  • 2 Potatoes sliced
  • 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum
  • 3 Tbsps Cheese
  • 3 Tbsps Cream with Salt and Pepper
  • Hot Water
  • Salt 

Ingredients for the Chilli Jam 


  • 1 sliced each red yellow and green capsicum
  • 1 cup apple vinegar/ regular vinegar
  • 1/4 cup honey
  • Salt
  • Parsely/coriander to garnish 

To make Gobi Sauce 


  • Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces.
  • Add milk, star anise, salt and pepper and cook for 2 mins.
  • When cauliflower is soft put the mixture in a mixi and grind till a smooth paste is formed.
  • Keep aside. 

To make Aloo Cake


  • Cook Potato slices in boiling water and salt till soft.
  • Take a greased mould and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters.
  • Top with some more cheese and bake in a pre heated oven at 180 degrees for 15 to 20 mins. 

To make Chilli Jam 


  • Cook the capsicum with vinegar and honey till it gets a jam like consistency.
  • Serve aalu cake with gobhi sauce and garnish with chilli jam and parsely/coriander leaves.  

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