Cake Recipe: Aloo Cake with Gobi Sauce and Chilli Jam

Tweet

Aloo Cake with Gobi Sauce and Chilli Jam Ingredients for Gobi Sauce   2 Tbsps Oil 1 Tsp Chopped Garlic 1 Cup sliced Onions 400 Gms Chopped Cauliflower 1 Cup Vegetable Stock 1/2 Cup Milk 2 Star Anise Salt to taste Pepper to taste   For the Aloo Cake 2 Potatoes sliced 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum 3 Tbsps Cheese 3 Tbsps Cream with Salt and Pepper Hot Water Salt  Ingredients for the Chilli Jam  1 sliced each red yellow and green capsicum 1 cup apple vinegar/ regular vinegar 1/4 cup honey Salt Parsley/coriander to garnish  Recipe to make Gobi Sauce - Cooking with Cauliflower Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces. Add milk, star anise, salt and pepper and cook for 2 mins. When cauliflower is soft put the mixture in a mixer and grind till a smooth paste is formed. Keep aside.  Recipe To make Aloo Cake - Potato Cake Recipe Cook Potato slices in boiling water and salt till soft. Take a greased mold and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters. Top with some more cheese and bake in a pre-heated oven at 180 degrees for 15 to 20 mins.  Recipe to make Chilli Jam  Cook the capsicum with vinegar and honey till it gets a jam like consistency. Serve Potato cake with Cauliflower sauce and garnish with Chilli jam and Parsley /coriander leaves.   Here you have a wonderful Potato Cauliflower Recipe with some Chilli Jam as the topping.

Aloo Cake with Gobi Sauce and Chilli Jam

Ingredients for Gobi Sauce  

• 2 Tbsps Oil
• 1 Tsp Chopped Garlic
• 1 Cup sliced Onions
• 400 Gms Chopped Cauliflower
• 1 Cup Vegetable Stock
• 1/2 Cup Milk
• 2 Star Anise
• Salt to taste
• Pepper to taste  
• For the Aloo Cake
• 2 Potatoes sliced
• 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum
• 3 Tbsps Cheese
• 3 Tbsps Cream with Salt and Pepper
• Hot Water
• Salt 

Ingredients for the Chilli Jam 

• 1 sliced each red yellow and green capsicum
• 1 cup apple vinegar/ regular vinegar
• 1/4 cup honey
• Salt
• Parsley/coriander to garnish 

Recipe to make Gobi Sauce - Cooking with Cauliflower

• Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces.
• Add milk, star anise, salt and pepper and cook for 2 mins.
• When cauliflower is soft put the mixture in a mixer and grind till a smooth paste is formed.
• Keep aside. 

Recipe To make Aloo Cake - Potato Cake Recipe

• Cook Potato slices in boiling water and salt till soft.
• Take a greased mold and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters.
• Top with some more cheese and bake in a pre-heated oven at 180 degrees for 15 to 20 mins. 

Recipe to make Chilli Jam 

• Cook the capsicum with vinegar and honey till it gets a jam like consistency.
• Serve Potato cake with Cauliflower sauce and garnish with Chilli jam and Parsley /coriander leaves.  

Here you have a wonderful Potato Cauliflower Recipe with some Chilli Jam as the topping.

Categories: Aloo Cake with Gobi Sauce and Chilli Jam, cakes recipe, Dessert, Easy Recipe, Sweet, Sweet Recipe