Monday, 18 March 2013

Posted by VJ on Monday, March 18, 2013 No comments

Spring Roll Recipe

Spring rolls, a classic Chinese dish which has become immensely popular in India. They are traditionally served on the first day of the Chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experiment with the stuffing, though we have used an assortment of vegetables and sprouts. These rolls, deep-fried are cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. It tastes great served with schezwan sauce.

Preparation Time
spring rolls recipe30 mins

Cooking Time
30 mins

Serves
24 pieces

Ingredients For The Pancakes for Spring Rolls Wrappers


  • 1/2 cup plain flour (maida)
  • 1/2 cup cornflour
  • 3/4 cup milk
  • 2 tsp melted butter
  • a pinch salt

Ingredients For The Vegetable Spring Rolls Stuffing

  • 1 tbsp oil
  • 1/2 cup chopped spring onions whites
  • 1 1/2 cups mixed vegetables (french beans , carrots , cabbage) , cut into thin strips
  • 3/4 cup bean sprouts
  • 1/2 cup boiled and roughly chopped noodles
  • 1/2 cup chopped spring onion greens
  • 2 tsp soy sauce
  • Salt to taste

Other Spring Rolls Ingredients

  • 3 tbsp plain flour (maida) dissolved in 1/4 cup water
  • Oil for deep-frying
  • Schezwan sauce (for serving)

How to make Spring Rolls Pancakes ?

1. Combine the plain flour, cornflour, milk, salt and ½ cup of water in a bowl and mix well till no lumps no remain.
2. Grease a non-stick pan with butter, pour 2 tbsp of the batter into the pan and tilt it around quickly to make a 100 mm. (4”) diameter thin circle.
3. When the sides begin to peel off, turn the pancake and cook on the other side for 30 seconds.
4. Repeat with the remaining batter to make 11 more pancakes.

How to make Vegetable Spring Rolls Stuffing ?

1. Heat the oil in a wok /kadhai on a high flame till it smokes.
2. Add the spring onion whites, mixed vegetables, bean sprouts and msg and sauté on a high flame for 3 to 4 minutes.
3. Add the noodles, spring onion greens, soya sauce and salt and sauté on a high flame for another 2 minutes.
4. Divide the stuffing into 12 equal portions and keep aside.

How to make Wrapped Vegetable Spring Rolls?

1. Place a pancake on a flat, dry surface and place a portion of the stuffing on one of its edge
2. Apply a little flour paste along the edges of the pancake.
3. Fold the top edge over the mixture to seal it firmly.
4. Fold the left and the right side of the pancake in order to get a rectangle.
5. Roll the pancake downwards tightly sealing the ends securely with the flour paste.
6. Repeat with the remaining ingredients to make 11 more rolls.
7. Heat the oil in a wok / kadhai and deep-fry in batches till they turn light brown in colour.
8. Cut each roll into 2 equal portions and serve hot with schezwan sauce.

Get ready to serve Hot Spring Rolls Homemade!!!


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