Wednesday, 13 March 2013

Posted by VJ on Wednesday, March 13, 2013 No comments

Green Tomato Chutney Recipe

Green Tomato Chutney or Tamatar ki Chutney is a dip that can be served with fried thing like rice cheese balls or roast. This dip is titled as Green Tomato Chutney because green tomatoes are used in addition with green chilies and green coriander. Try it out to enhance the savor of your side dishes.

Preparation Time 
Tomato Chutney Recipe10 Mins

Cooking Time 
15 Mins

As Desired

Tomato Chutney Ingredients 

  • Green tomatoes 6
  • Green chilies 8
  • Green coriander 1 bunch
  • Garlic 6 cloves
  • Lemons 2
  • White cumin seeds 1 tsp
  • Red chili 1 tsp (crushed)
  • Salt to taste
  • Sesame oil 2 tbsp

Recipe for Tomato Chutney 

1. Roast tomatoes on stove.
2. Now in a blender, combine roasted tomatoes, green chilies, green coriander, garlic, white cumin and salt, blend well.
3. In a frying pan add grounded chutney, lemon juice and crushed red chilies.
4. Fry for 5 minutes and serve.

Voila !!! You are ready to serve it with the delicious snacks or roti and curry as side dish.


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