Wednesday, 13 March 2013

Posted by VJ on Wednesday, March 13, 2013 No comments

Coconut Chutney Recipe for Idli Dosa

Easy coconut dip is one of a tasteful side dish of madras. Its serve with snacks to tantalize taste buds and enjoy. You can prepare it with tea time snacks.

coconut chutney recipePreperation Time
10 Mins

Cooking Time
15 Mins

Serves 
As Desired

Coconut Chutney Recipe Ingredients 

  • Coconut 1 cup (chopped)
  • Whole red chilies 5 – 6
  • Curry leaves 5 – 6
  • Tamarind paste ½ cup
  • Fennel seeds 1 tsp
  • Oil 2 tbsp
  • Salt to taste

How to make Coconut Chutney for Idli and Dosa

1. In a pan, heat oil and saute fennel seeds, whole red chilies and curry leaves.
2. Then roast chopped coconut in dry pan.
3. Now blend coconut, fennel seeds, fenugreek seeds, tamarind paste, whole red chili, oil and 
    salt to taste in a blender jug to blend.
4. Serve in a serving bowl.

Eat it as a side dish with Roti and other curries. Also tastes good with snacks.
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