Wednesday, 13 March 2013

Posted by VJ on Wednesday, March 13, 2013 No comments

How to make Hara Dhania, Pudina and Tamatar ki Chutney


This green dip makes a nice change from your usual dip. A tangy blend of green coriander, mint, tomato and tamarind pulp. It's perfect served straightaway with your main dish.





Simple Recipe Ingredients for Hara Dhania, Pudina and Tamatar ki Chutney
  • Hara dhania 1/2 cup
  • Pudina 1/4 cup
  • Tomato / tamatar 1 medium size
  • Zeera 1 tsp
  • Garlic clove 1 large
  • Salt to taste
  • Imli pulp 1/4 cup

Simple Recipe Cooking Method for Hara Dhania, Pudina and Tamatar ki Chutney

1. In a blender add all ingredients and blend them without using water, make a paste and serve.
2. You can adjust sour taste of imli according to your taste.

Get ready to serve it with delicious snacks or as a side dish with roti and curry.

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