Wednesday, 13 March 2013

Posted by VJ on Wednesday, March 13, 2013 No comments

Matar Pulao Recipe - Rice recipes

Matar Pulav is a easy to cook Rice Dish which can be prepared quickly and tastes good and is very healthy.

Matar Pulao Recipe Ingredients 

    matar pulao
  • 2 cups basmati rice-washed and soaked for at least 1 hour
  • 2 Tbsp ghee
  • 1 Tbsp cumin seeds
  • 1 Tbsp shredded ginger
  • 2 cups shelled peas
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 tsp turmeric
  • Water

How to cook tasty Matar Pulao Recipe

  1. In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 
  2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered. 
  3. Add 4 cups water and bring to a boil. Lower heat and cover. 
  4. The rice should be done in about ten minutes. Serve hot. 
This Hot Rice Dish is now ready to serve with Raita, Curd or curry.

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