Wednesday, 13 March 2013

Posted by VJ on Wednesday, March 13, 2013 No comments

Matar Pulao Recipe - Rice recipes

Matar Pulav is a easy to cook Rice Dish which can be prepared quickly and tastes good and is very healthy.

Matar Pulao Recipe Ingredients 

    matar pulao
  • 2 cups basmati rice-washed and soaked for at least 1 hour
  • 2 Tbsp ghee
  • 1 Tbsp cumin seeds
  • 1 Tbsp shredded ginger
  • 2 cups shelled peas
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 tsp turmeric
  • Water

How to cook tasty Matar Pulao Recipe

  1. In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 
  2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered. 
  3. Add 4 cups water and bring to a boil. Lower heat and cover. 
  4. The rice should be done in about ten minutes. Serve hot. 
This Hot Rice Dish is now ready to serve with Raita, Curd or curry.



Post a Comment

Popular Posts