Monday, 18 March 2013

Posted by VJ on Monday, March 18, 2013 No comments

Vegetable Samosa Recipe


India’s popular snack that finds a place in almost every bakery or chaat shop – our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory potato stuffing that goes very well over a hot cup of chai especially on a rain filled, cold day. Samosa is always store bought and on rare occasions prepared at home, like today.

Samosas Recipe Ingredients:

    Vegetable Samosa Recipe
  • 500 gm potatoes - boiled, peeled and chopped
  • Ingredient for the dough to Cook Samosa:
  • 500 gm maida (refined flour)
  • 1/2 cup ghee or oil
  • 5 gm ajwain
  • Salt
  • Water
  • Oil for deep frying the samosas
  • Ingredient for tempering to Cook Samosa:
  • 1/2 cup ghee
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 2-3 green chillies
  • 2 tsp ginger
  • 1 lime
  • 1 Tbsp coriander leaves
  • Salt as per taste
  • 1/3 cup green peas
  • 2 tsp chaat masala powder
  • 1 tsp fennel seeds
  • 1/2 tsp garam masala
  • 2 Tbsp chopped cashew nuts

How to cook Vegetable Samosa at Home

  1. Mix all the ingredients for the dough except water and rub thoroughly.
  2. Sprinkle water and make a hard samosa dough. Set aside for about 10 minutes.
  3. Divide the dough into round portions as per the size of the samosas required.
  4. Heat the ghee and add cumin, when crackling add ginger and saute.
  5. Add the rest of the ingredients excluding the final four and sauté for five minutes.
  6. Mix in the rest of the ingredients, including the potatoes and mix well.
  7. Roll each portion of dough into a thin oval shape cut into 2 semi-circles.
  8. Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.
  9. Stuff the potato mixture and then seal the upper edges.
  10. Deep fry in oil till golden brown and serve.
  11. Repeat with the rest and your delicious samosas are ready.

Samosa Recipe Garnishing:

Chop the green chillies, ginger and the coriander leaves along with Chutney or Ketchup and Serve.

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