Monday, 18 March 2013

Posted by VJ on Monday, March 18, 2013 No comments

Potato Roll Recipe -How to cook Aachari Aloo Rolls?

Achaar or Pickle is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the achaar has to be marinated for 3 to 4 days. Else, you can buy readymade aam ka achaar. It can also be served as Snacks with afternoon tea.

We suggest you buy a ready made Aachaar from the market to instantly prepare the Aloo Rolls.

Recipe Preparation Time
20 mins

Cooking Time
20 mins

Serves
4 rolls


Ingredients for the Spicy Potato Rolls Filling


  • 2 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1/2 cup finely chopped onions
  • 2 tsp finely chopped green chillies
  • 1 tsp grated ginger (adrak)
  • 1 1/2 cups mashed potatoes
  • 1/2 cup boiled green peas
  • 2 tsp chaat masala
  • 2 tsp Garam Masala
  • 1 tbsp finely chopped coriander (Dhania)
  • Salt to taste

Other Potato Rolls Ingredients

  • 1 cup onion rings
  • Chaat masala to taste
  • 4 rotis

How to cook spicy potato filling for Rolls?

  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame till they turn translucent.
  3. Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
  4. Add the potatoes, green peas, chaat masala, garam masala, coriander and salt, mix well and sauté on a medium flame for another 2 to 3 minutes. Keep aside.

How to make Spicy Potato Rolls - Aachari Aloo Rolls ?

  1. Combine the onion rings and chaat masala in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and arrange ¼th of the spicy potato filling in a row in the centre of the roti.
  3. Spread 1 tsp of aam aur chane ka achaar and arrange ¼ cup of onion rings over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more rolls.
  5. Wrap a tissue paper around each roll and serve immediately.
Aachari Aloo Rolls tastes good with roti. Check How to make Roti here.
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