Tuesday, 26 March 2013

Posted by VJ on Tuesday, March 26, 2013 No comments

How to make Aam ka Panna (Carrie Drink)

The 'Carrie' mango is a named mango cultivar that originated in south Florida, USA. The fruit is small, averaging a pound or less, and ripens from June to July in Florida. At maturity it may be green to yellow, but the fruit doesn't develop red blush like other mangoes. It is also widely used in India to make a Cool Drink.

Aam ka Panna Ingredients

    aam ka panna recipe
  • Raw Mango Puree  1 Cup
  • Sugar 3/4th to 1  Cup or as per taste
  • Water 6-8 Cups
  • Jeera Powder Roasted 1 tbsp
  • Black Salt ¼ tbsp
  • Black Salt ¼ tbsp
  • Black Pepper ¼ tbsp
  • Dry Pudina Leaves 4-5

For Garnishing Aam ka Panna

  1. Small Boondis soaked in Water

How to Make Cool Aam ka Panna Mango drink for Summer

  1. To get the Raw mango Puree, pressure cook the raw mango, remove skin, take out the pulp, blend to get a thick puree.
  2. Strain. Add the sugar, water, jeera powder, black salt and salt to taste. Mix well.

Serve Aam ka Panna Chilled garnished with small boondis soaked in water.


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