Sunday, 24 March 2013

Posted by VJ on Sunday, March 24, 2013 No comments

Recipe of Dhokla : How to make Instant Dhokla at home

Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from a sweet shop.

Instant Dhokla Recipe Ingredients 

    Dhokla recipe
  • 350gms Gram flour (Besan)
  • 1cup Curd (Stirred)
  • 1tsp Green Chilies (paste)
  • 1tsp Ginger (paste)
  • Salt to taste
  • 1tsp Soda bi-carb / Eno fruit salt
  • 1 Lemon juice
  • 1/2 tsp. turmeric powder
  • 1tbsp Oil
  • Simple Recipes Method For Tampering Dhokla
  • Few Curry leaves
  • 1tsp Mustard Seeds
  • 2tsp Oil
  • Coriander leaves (chopped)
  • 2-3 green chilies (vertically slit)

How to make Tasty Besan Dhokla Recipe

  1. In a bowl add gram flour (besan), Curd and water.
  2. Mix well and make a smooth batter. The batter should be of thick consistency.
  3. Add salt and set aside for 4 hours covered with a lid.
  4. Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
  5. Keep the steamer or cooker ready on gas.
  6. Grease a baking dish (it should fit in the steamer or cooker).
  7. Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
  8. Add this to the batter and mix well.
  9. Pour the batter into the greased pan and steam for 10-12 minutes or till done.
  10. Cool for sometime and cut into big cubes.
  11. Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
  12. Garnish the besan dhokla with coriander and slited green chilies.

Serve with Green chutney to make Instant Dhokla Recipe tasty.

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