Friday, 22 February 2013

Posted by VJ on Friday, February 22, 2013 No comments

How to Make Pineapple Raita?

Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make ananas ka raita by following this easy recipe.

Preparation Time
10 minutes

Serves
2 - 3 people

Simple Recipes Cooking Ingredients for Pineapple Raita

  • 1 cup pineapple /ananas chunks
  • 2 cup thick curd
  • 1/2 tsp cumin powder
  • 1/2 tsp finely chopped green chili 1 tsp sugar
  • 1 tsp coriander leaves (finely chopped)
  • 1 tsp black pepper
  • Salt to taste 

Simple Recipes Preparation Method : How to make Pineapple Raita ?

  1. Take the curd in a bowl. Add sugar, cumin seed powder and salt. Beat the curd until it becomes smooth.
  2. Add chopped green chili in it and mix well.
  3. Add pineapple chunks in it and mix well.
  4. Take out pineapple raita in a serving bowl and garnished with chopped coriander leaves and the sprinkle black pepper.

Serve it !!!
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