Wednesday, 20 February 2013

Posted by VJ on Wednesday, February 20, 2013 No comments

Dal Makhani Recipe in Hindi

Dal Makhani (Hindi:दाल मखनी) ("Lentil rich sauce") is a delicious staple food from Indian Cooking masters. The primary ingredients in dal makhani are whole black lentil (urad). It is not only popular in Indian restaurants but also globally served in International restaurants. We are going to share this simple to cook tasty recipe which is also a prominent food for vegetarians. Though its considered very difficult to cook, the Simple recipe cooking method is very easy through which you can create a tasty dish in no time. We are preparing a No Onion Dal Makhani or Jain Dal Makhni.

Serves of Dal Makhani

4 (Four)

Dal Makhani Ingredients 

Dal Makhani
  • 1 Cup Whole Black urad Dal - 200 grams
  • 2 tablespoons White Butter
  • 1 Tablespoon Cream
  • 2-3 pieces of Tomato or Tomato Puree
  • 1 piece Green Chilli
  • 1/4 cup Coriander
  • 1 teaspoon Salt ( as per taste )
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Dhaniya powder
  • 1 teaspoon Garam Masala
  • Pinch of Asafoetida (Hing)
  • 1 small piece of Ginger

How to Prepare Dal Makhani

  1. Wash and Soak the Whole Black Urad Dal Overnight or 4-5 hours in water.
  2. Take the Dal Makhani out of soaked water and throw away that water.
  3. Put the Dal Makhani into Pressure Cooker and add 500 ml of Water ( 3 Cups ) and add salt as per taste.
  4. Now cook the Dal for 20-25 mins on Slow gas flames.
  5. Let the Pressure Cooker cool down for 5-10 mins.
  6. Take a Kadai and add Butter and then Hing and all the other masalas ( Red Chilli , Dhaniya, Garam Masala , Ginger , Tomato puree ,Green Chilli pieces ) one after other quickly and Fry it to make a paste.
  7. Now add Cream into the Frying Pan (Kadai) and make a Good mixture.
  8. Take out the Dal out of Cooker and add it into the Frying Pan.
  9. Cook it for 5-6 mins now and then it is ready for garnishing.
  10. Garnish with cut coriander and white butter on top.
  11. Your Hot Dal Makhni is ready to serve now.

Dal Makhani Tasty Recipe Preparation Time ( Only Cooking time )

45 mins

Dal Makhani tastes good with Indian Chapatai / Roti . Check How to make Roti also.



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