Friday, 22 February 2013

Posted by VJ on Friday, February 22, 2013 No comments

How to Make Boondi Raita?

Raita is a popular Indian side dish eaten along with curries and chapati (roti). There are varieties of raitas which are nothing but curd preparation with various other ingredients.

Simple Recipes Ingredients for Boondi Raita

  • 2 Cups Curd (Yogurt)
  • 100 gms Gram flour(Besan)
  • 1/2tsp Roasted Cumin(jeera) powder
  • salt to taste
  • Red chili powder to taste
  • Very little garam masala
  • Finely Chopped coriander leaves
  • Oil to fry
  • Black salt

Simple Recipes Preparation method for Boondi Raita

  1. Add water to gram flour and mix well to spreading consistency.
  2. Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
  3. Stir the curd with hand mixer(mathani).
  4. Add boondi and mix gently. If it becomes thick add little milk and mix it.
  5. Now add salt, cumin powder and chili powder, mix well.
  6. Sprinkle garam masala and garnish with chopped coriander.
  7. Keep in refrigerator for an hour or so.
Serve boondi raita chilled !!!
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