Friday, 22 February 2013

Posted by VJ on Friday, February 22, 2013 No comments

How to make Aloo Ka Raita?

Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita.

Preperation Time
20 minutes

Serves
3 people

Simple Recipes Cooking Ingredients for Aloo ka Raita

  • 2 cup beaten dahi / curd
  • 2 potatoes (boiled, peeled and cubed)
  • 1 green chili (finely chopped)
  • 1 tsp roasted cumin seed powder
  • 1/4 tsp red chili powder
  • 1/2 tsp finely chopped coriander leaves
  • Black salt

Simple Recipes Preparation Method : How to make Aloo ka Raita ?

  1. Beat the yoghurt till smooth and thick.
  2. Add salt, red chili powder, green chili and cumin powder.
  3. Add potato cubes and stir gently, so that potato pieces do not break up.
  4. Garnish it with coriander leaves, red chili powder, cumin powder and green chili.

Note: To add a new twist to the recipe pour in 1 tsp of sweet imli chutney

Serve cold with naan or rice and dal.


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