Aloo Paratha Recipe

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Homemade Aloo Paratha Recipe Aloo ka paratha is an Indian dish which is eaten extensively during breakfast and is also a popular snack. The best combination for this Aloo Paratha is a cup of yoghurt and some spicy and tangy pickles. It is as popular as Burger in USA :) Here is a video recipe on how to prepare a Aloo ka paratha. You might have already seen How to make Aata / Dough Video . Follow that Video to make the Dough balls first and then you are ready to take it a step further and prepare an Aloo Paratha. This is one form of Stuffed Paratha. The other forms of stuffed paratha include Paneer ka paratha, Gobi ka paratha etc. P.S: Aloo ka Paratha is a Calorie rich food item which is cooked with Ghee / White Butter. There are few simple steps to be followed : Step 1 : Prepare the Aata / Dough Step 2 : Make a Mashed Potato (aloo) mixture. Add Salt, Red chilli, Dhaniya powder, Amchur Powder , Small pieces of Green chilli in small quantities. Step 3:  Take a Tawa and use Ghee /White Butter to cook the paratha to a golden brown color. You can also use Refined Oil, but the Paratha gives its Original taste only with Ghee or Butter.

Homemade Aloo Paratha Recipe

Aloo ka paratha is an Indian dish which is eaten extensively during breakfast and is also a popular snack. The best combination for this Aloo Paratha is a cup of yoghurt and some spicy and tangy pickles. It is as popular as Burger in USA :) Here is a video recipe on how to prepare a Aloo ka paratha.

You might have already seen How to make Aata / Dough Video . Follow that Video to make the Dough balls first and then you are ready to take it a step further and prepare an Aloo Paratha. This is one form of Stuffed Paratha. The other forms of stuffed paratha include Paneer ka paratha, Gobi ka paratha etc.

P.S: Aloo ka Paratha is a Calorie rich food item which is cooked with Ghee / White Butter.

There are few simple steps to be followed :

Step 1 : Prepare the Aata / Dough
Step 2 : Make a Mashed Potato (aloo) mixture. Add Salt, Red chilli, Dhaniya powder, Amchur Powder , Small pieces of Green chilli in small quantities.

Step 3:  Take a Tawa and use Ghee /White Butter to cook the paratha to a golden brown color.

You can also use Refined Oil, but the Paratha gives its Original taste only with Ghee or Butter.

Categories: Breads, Breakfast, Dinner, How to's, Video