Thursday, 25 July 2013



INDIAN ICED TEA


 Ingredients for Indian Iced Tea

  • 60 ml Grey Goose Orange Vodka
  • 90 ml masala tea concoction
  • 60 ml apple juice
  • 30 ml lime juice
  • 20 ml sugar syrup
  • 2-3 ciinnamon sticks


How to make Indian Iced Tea

  • Mix and stir all ingredients together in a glass.
  • Garnish with a cinnamon a stick on the side or with a sprig of mint


Thursday, July 25, 2013 Vinita Jain


INDIAN ICED TEA


 Ingredients for Indian Iced Tea

  • 60 ml Grey Goose Orange Vodka
  • 90 ml masala tea concoction
  • 60 ml apple juice
  • 30 ml lime juice
  • 20 ml sugar syrup
  • 2-3 ciinnamon sticks


How to make Indian Iced Tea

  • Mix and stir all ingredients together in a glass.
  • Garnish with a cinnamon a stick on the side or with a sprig of mint


Saturday, 6 July 2013

Rajma Burger

Ingredients for Rajma Burger

  • 250 gms Kidney Beans (Rajma), mashed
  • 1/4 cup onion, finely diced
  • 1 clove garlic, minced
  • 2 Tbs. bread crumbs
  • 2 Tbs. chopped fresh parsley
  • 1 Tbs.   Ketchup
  • 1/2 tsp. Chili  Powder
  • 1/2 tsp. Curry Powder
  • 1/4 tsp. Ground Cumin Seed
  • 1/4 tsp. Salt
  • 1/8 tsp. Black Pepper Powder
  • 1 slice Cheese


How to make  Rajma Burger

  • In a large bowl combine the mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt, and pepper. Mix well and chill for 15 minutes. Form into burgers and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.
  • Toast a burger bun, spread butter top with lettuce, tomato, cucumber, onion, patty and cheese.
Saturday, July 06, 2013 Vinita Jain
Rajma Burger

Ingredients for Rajma Burger

  • 250 gms Kidney Beans (Rajma), mashed
  • 1/4 cup onion, finely diced
  • 1 clove garlic, minced
  • 2 Tbs. bread crumbs
  • 2 Tbs. chopped fresh parsley
  • 1 Tbs.   Ketchup
  • 1/2 tsp. Chili  Powder
  • 1/2 tsp. Curry Powder
  • 1/4 tsp. Ground Cumin Seed
  • 1/4 tsp. Salt
  • 1/8 tsp. Black Pepper Powder
  • 1 slice Cheese


How to make  Rajma Burger

  • In a large bowl combine the mashed kidney beans, onion, garlic, bread crumb, parsley, ketchup, chili powder, curry powder, cumin, salt, and pepper. Mix well and chill for 15 minutes. Form into burgers and fry in a small amount of oil, or in a nonstick pan with oil, over medium heat.
  • Toast a burger bun, spread butter top with lettuce, tomato, cucumber, onion, patty and cheese.
Aloo Cake with Gobi Sauce and Chilli Jam

Ingredients for Gobi Sauce  


  • 2 Tbsps Oil
  • 1 Tsp Chopped Garlic
  • 1 Cup sliced Onions
  • 400 Gms Chopped Cauliflower
  • 1 Cup Vegetable Stock
  • 1/2 Cup Milk
  • 2 Star Anise
  • Salt to taste
  • Pepper to taste  
For the Aloo Cake


  • 2 Potatoes sliced
  • 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum
  • 3 Tbsps Cheese
  • 3 Tbsps Cream with Salt and Pepper
  • Hot Water
  • Salt 

Ingredients for the Chilli Jam 


  • 1 sliced each red yellow and green capsicum
  • 1 cup apple vinegar/ regular vinegar
  • 1/4 cup honey
  • Salt
  • Parsely/coriander to garnish 

To make Gobi Sauce 


  • Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces.
  • Add milk, star anise, salt and pepper and cook for 2 mins.
  • When cauliflower is soft put the mixture in a mixi and grind till a smooth paste is formed.
  • Keep aside. 

To make Aloo Cake


  • Cook Potato slices in boiling water and salt till soft.
  • Take a greased mould and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters.
  • Top with some more cheese and bake in a pre heated oven at 180 degrees for 15 to 20 mins. 

To make Chilli Jam 


  • Cook the capsicum with vinegar and honey till it gets a jam like consistency.
  • Serve aalu cake with gobhi sauce and garnish with chilli jam and parsely/coriander leaves.  
Saturday, July 06, 2013 Vinita Jain
Aloo Cake with Gobi Sauce and Chilli Jam

Ingredients for Gobi Sauce  


  • 2 Tbsps Oil
  • 1 Tsp Chopped Garlic
  • 1 Cup sliced Onions
  • 400 Gms Chopped Cauliflower
  • 1 Cup Vegetable Stock
  • 1/2 Cup Milk
  • 2 Star Anise
  • Salt to taste
  • Pepper to taste  
For the Aloo Cake


  • 2 Potatoes sliced
  • 1/2 Deseded, Roasted and Peeled each red, yellow and green Capsicum
  • 3 Tbsps Cheese
  • 3 Tbsps Cream with Salt and Pepper
  • Hot Water
  • Salt 

Ingredients for the Chilli Jam 


  • 1 sliced each red yellow and green capsicum
  • 1 cup apple vinegar/ regular vinegar
  • 1/4 cup honey
  • Salt
  • Parsely/coriander to garnish 

To make Gobi Sauce 


  • Heat the oil in a pan. Add garlic and onion. Fry till onion is soft. Add cauliflower and stock and cook till stock reduces.
  • Add milk, star anise, salt and pepper and cook for 2 mins.
  • When cauliflower is soft put the mixture in a mixi and grind till a smooth paste is formed.
  • Keep aside. 

To make Aloo Cake


  • Cook Potato slices in boiling water and salt till soft.
  • Take a greased mould and layer the potato slices with the red yellow and green capsicum adding cheese and cream in between the alters.
  • Top with some more cheese and bake in a pre heated oven at 180 degrees for 15 to 20 mins. 

To make Chilli Jam 


  • Cook the capsicum with vinegar and honey till it gets a jam like consistency.
  • Serve aalu cake with gobhi sauce and garnish with chilli jam and parsely/coriander leaves.  

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